Comparison of the Rossogolla (balish) Prepared in the Laboratory and Collected from Market of Netrokona District
نویسندگان
چکیده
This experiment assessed the quality of Rossogolla (Balish) manufactured in the laboratory and collected from Netrokona district. Four types of Rossogolla, (A) Laboratory made Rossogolla, (B) Rossogolla from Mukti Mistanno vander, (C) Rossogolla from Gwyneth Mistanno vander, (D) Rossogolla from Khan Mistanno vander were used in this experiment. Quality of Rossogolla were evaluated by physical, chemical and microbiological tests. From the physical examinations it appears that quality differed among different Rossogolla. Significant differences within flavour score, body and texture, colour and appearance and taste among the four different preparations of Rossogolla (P<0.05) were seen. The chemical analysis score implies that Total solids, Protein, Fat, Carbohydrate, Ash and microbial status varied significantly among four different types of Rossogolla of Netrokona district. Overall Physical, Chemical and Microbial status indicate that the type (A) Laboratory made Rossogolla was superior in comparison with others.
منابع مشابه
Factors Affecting Groundnut Market Outlet Choice in Moisture Stress Area of Babile District, Eastern Ethiopia: Multivariate Probit Approach
The groundnut plant has the ability to survive in areas of low rainfall because it is a legume and it increases soil fertility by fixing nitrogen in the soil. The study area is known by erratic and uneven rainfall while groundnut is the main cash crop in the area. The study identified the groundnut market outlets, factor affecting groundnut market outlet choice and identifies farm level women r...
متن کاملComparison of microscopy and blood-PCR for the diagnosis of clinical Johne’s disease in domestic ruminants
Microscopy as “field based test” was compared with IS900 blood PCR for the diagnosis and estimationof prevalence of Mycobacterium avium subspecies paratuberculosis (MAP) in domestic livestock withclinical Johne’s disease (JD). Of 252 animals screened, 39.3 and 13.1% were positive by faecal microscopyand blood PCR, respectively. Proportional agreement between “microscopy” and blood PCR was subst...
متن کاملEvaluation of Ziziphora tenuior Essential Oil Repellency Effect Against Blood Feeding of Anopheles maculipennis in Zanjan District
Background and Objective: Anopheles maculipennis is one of the most important species of mosquito that can cause serious public health problems worldwide and applying insecticides and synthetic repellents are the current methods used for its control. The continuous application of these chemicals increases the probability of resistance, reduces insecticide efficiency and causes environmental pro...
متن کاملTrace Metals in Vegetables and Cereals- A Case Study of Indian Market-2016
Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in Varanasi district, India Materials & Methods: Total 260 ...
متن کاملIsolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...
متن کامل